A Night of Discoveries


Experience an evening of discovery with a bespoke 4-course dinner menu paired with exquisite wine and champagne.

A La Carte

Featuring British delicacies, served Monday to Saturday for lunch and dinner.

Tasting Menu

Discover Executive Chef Cary’s 7-course Tasting Menu exploring the best of European produce.

Set Lunch

Always adapted to the season with fresh, high quality ingredients, served Monday to Saturday.

Sunday Roast

Indulge yourself with a traditional British roast served every Sunday.

Oysters & Champagne

Enjoy the perfect coupling – fresh oysters and crisp, chilled champagne for dinner.


Three delicious classic British dishes, beautifully prepared, ready to be shared.

Wines & Cocktails

Our Moonstone Bar offers bespoke crafted cocktails, apertifs, digestifs and wine.

Sunset Hours

Enjoy seasonal cocktails at The Piranha Bar every day between 5pm and 8pm.