A Night of Discoveries with Chateau Soucherie

On Saturday May 4 2019, explore the Wonders of the Loire Valley with an exquisitely prepared 4-course dinner menu by Executive Chef Cary Docherty paired with wines from Chateau Soucherie. Begin the night with Loire Valley Asparagus served with Hollandaise Sauce or Cod Brandade, Fennel Salad & Orange Dressing, followed by Roasted Cornish Cod or Parmesan Risotto Salad to prepare for the main course – a choice of  Roasted Breast of Anjou Pigeon, Glazed Leg, Seared Foie Gras or Parmesan Risotto with Roasted Wild Mushrooms.

Reserve your tables at HK$698 per person, and journey through the Loire Valley in relaxed and refined surrounds of Gough’s on Gough.