Wine Dinner with Scarbolo Winery, Italy

On April 2 2019, enjoy an exquisitely prepared tasting menu by Executive Chef Cary Docherty paired with amazing wines from Scarbolo at Gough’s on Gough. Featuring Perigord Truffle Gougeres, Crab Mayonnaise & Dill, Vol Au Vent of Braised Beef and Sticky Toffee Pudding, experience an evening of handcrafted hospitality with welcome drinks and canapes at 7:30pm followed by dinner at 8:00pm.

Priced at HK$648 per person, reserve your tables early for a night to remember.