An Ode to Love on Valentine’s Day

A beautiful romantic night awaits guests on Valentine’s Day

 

Executive Chef Cary Docherty prepares an exquisite 8-course menu for guests to enjoy a romantic evening at Gough’s on Valentine’s Day. Featuring Raw Irish Majestic Oyster topped with Oscietra Caviar and Terrine of Foie Gras served with Trompettes De La Mort and Black Truffles, to name a few, our dazzling restaurant transforms into a destination that enchants the senses for an unforgettable evening.

For reservations and enquiries, contact our team at 2473 9066 or hello@goughsongough.com